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A Local Guide to Melbourne’s CBD with Common Cuts.

A Local Guide to Melbourne’s CBD with Common Cuts.

Melbourne’s CBD is famous for its iconic murals, cafe culture and fashion - always buzzing with new events and spaces waiting to be enjoyed. Common Cuts, with their “Where the grill leads, and the music follows” concept, blend right in.

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Local Guides are brought to you by your friendly concierge, Worktones. We’ve got the plug on the best restaurants, cafes, bars and other gems in the neighbourhood by those who know a thing or two about serving up good times in the area. 

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Their $28 steak frites is the star of the show, butchered and prepared in-house, best accompanied by small plates, a fun cocktail and a selection of vinyls spinning all night long. Until 1 am on Friday and Saturday, to be exact.

The moody interior completes the picture, a space full of personality. Add in one of their DJ sessions, and you've just made steak night a full-on celebration.

We asked the team at Common Cuts to share the spots in the Melbourne CBD they can’t seem to get enough of.

 The Common Cuts team helping us put together this Auburn guide
  • Reki Rei - Owner
  • Anita Hermanto - Head Chef
  • Hafiz Nasir - Co-Owner and Executive Chef
What's your go-to when you knock off? 
Where are you eating on a day/night off?
It's staff party time... where would you take the whole team?

You have a 15 minute lunch break... where are you grabbing a quick bite?
  • Reki: Bottari, Carlton, amazing Butter Tteok and coffee.

  • Anita: Dumpling max.

  • Hafiz: Ripe cheese toastie at Queen Victoria Market.
Gotta kill time... where are you going window shopping?

The team at Common Cuts wear the Unstructured Blazer.

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