Join us at the Worktones studio in Surry Hills for a one-day-only Christmas market on Saturday, December 5.
We don’t usually open on weekends, but this one’s worth it.
We’re collaborating with some of our favourite folks from across hospitality and design: the people who feed us, pour our coffee, grow our flowers and make the things we’d happily gift (or keep).
Come for a snag, leave with some ticks off your Christmas shopping list. As well as dozens of local brands on our shelves, we’ll have a special, limited-run of Worktones bags, caps and tees available. The market is the first, and maybe only, chance to get them.
FOOD & DRINK
- Good Ways Deli Sausage Sizzle with snags from Emilio’s Butcher (all proceeds to be donated to the Australian Literacy and Numeracy Foundation)
- A coffee special from Artificer
- Le Goûter and biscotti by Marani Deli
MARKET GOODS
- Flowers and veggie boxes from Burradoo Park Farm
- Small batch pantry provisions from Some Cafe preserves to Ultra Culture sauces
- Ceramics from Love Ryan and Remy Pajaczkowkai-Russle
+ dozens more.
SECOND-HAND COOKBOOK SALE
We’ve asked our friends at Buffet Digital to bring back their second-hand cookbook sale, with proceeds going to ALNF.
Buffet’s last sale raised just under $1,700 and found new homes for titles from Bill Granger, Julia Busuttil Nishimura and plenty more.
Between now and the market, we’re collecting donations. If you’ve got cookbooks gathering dust, or ones you know off by heart and ready to part with, we’ll take them.
Drop them off: Monday to Friday, 9 am–5 pm, at the Worktones studio in Surry Hills.
EVENT DETAILS
- Saturday, 5 December 2026
- 10 am - 4 pm
- 50 Marshall St, Surry Hills NSW 2010
