Worktones and chef Rosheen Kaul are throwing a party to launch her new cookbook, Secret Sauce. Join us and come hungry.
Rosheen has called in friends from some of Sydney’s most loved kitchens to put on a spread of snacks, including:
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Mitch Orr from 25h The Olympia
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Trisha Greentree from Paradise and Fratelli Paradiso
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Paul Farag from Aalia and Nour
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Carley Scheidegger from Corner 75
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Jean-Paul El Tom from Baba’s Place and Corner 75
On drinks, Canberra legends Bar Rochford will be pouring alongside much-loved Sydney bottle shop and wine bar, P&V.
DETAILS
When: Wednesday 10th September, 6pm–9pm
Where: Worktones, Suite G01 / 50 Marshall St, Surry Hills NSW
Tickets: $15, available here
Books and limited-edition caps will be available for purchase, so you can get them signed by the condiment queen herself.
